Eat & Drink

    The Grand Central Hotel aims to offer more than just your expected pub fare. We believe that good food brings people together, and on any day of the week you will find delicious and great value meals that appeal to the entire family. 

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    Brisbane Central Station

    Grand Central Hotel Lunch & Dinner Menu

    Pub classics, steaks, schnitzels, burgers, seafood, salads and pizzas in the heart of Brisbane City.

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    Kitchen Hours

    Monday–Saturday 11.30am–9pm
    Sunday 12pm–3pm and 5pm–8pm

    Find Us
    270 Ann Street, Brisbane Central Station, Brisbane
    Call

    (07) 3220 2061

    V VegetarianGF Gluten freeGF* Gluten free on requestVE VeganVE* Vegan on requestA Australian originI ImportedM Mixed origin

    Snacks & Starters

    Trio of Dips V

    $18

    Choose three from beetroot hummus, olive tapenade, tzatziki, capsicum dip and avocado dip. Served with Turkish bread, dukkah and an olive oil drizzle.

    Choice of 3

    Garlic Bread V

    $12

    Freshly baked ciabatta with house-made garlic butter.

    Add cheese + $2 | Add bacon + $3

    Bowl of Chips

    $12

    Seasoned with rosemary salt and served with aioli.

    Bowl of Wedges

    $16

    Served with sweet chilli sauce and sour cream.

    Loaded Chips

    $24

    Crispy chips topped with chilli beef mix, cheese, sour cream and shallots, served with ranch dressing.

    Salt and Pepper Calamari GF*I

    $18

    Crispy salt and pepper calamari with lime aioli.

    Add chips + $4

    Pork Belly Bites

    $18

    Crispy pork belly tossed in house-made sticky glaze and topped with fried shallots.

    10 pieces

    Tempura Prawns I

    $18

    Tempura-crusted prawns served with lime aioli.

    Nachos V

    $20

    Crispy corn chips topped with chilli bean mix, cheese, guacamole, sour cream, salsa and jalapeños.

    Add beef $24

    1kg Chicken Wings

    $22

    Fried chicken wings with blue cheese sauce on the side.

    Choose Original, Smoky BBQ or Frank’s RedHot sauce

    Beef Tacos

    $22

    Chilli beef with avocado salsa, sour cream and guacamole.

    Serving of 2

    Salads & Bowls

    Spicy Salmon Poke Bowl I

    $29

    Spicy salmon marinated in soy, rice wine, chilli, honey and sesame, served with rice, soybeans, pickled cucumber, carrot, avocado, red cabbage and green peas, dressed with creamy sriracha sauce.

    Teriyaki Chicken Poke Bowl

    $25

    Teriyaki chicken served with rice, soybeans, pickled cucumber, carrot, avocado, red cabbage and green peas, dressed with creamy sriracha sauce.

    Tofu Poke Bowl VVE*

    $23

    Tofu served with rice, soybeans, pickled cucumber, carrot, avocado, red cabbage and green peas, dressed with creamy sriracha sauce.

    Vegan sauce available

    Caesar Salad

    $22

    Cos lettuce, smoky bacon, croutons, shaved Parmesan, boiled egg and Caesar dressing.

    Add chicken + $7 | Add prawns + $6 | Add calamari + $5

    Southern Fried Chicken Salad

    $22

    Fried chicken, mixed leaves, avocado, Spanish onion, cherry tomatoes, cucumber and chimichurri sauce.

    Thai Salad

    $25

    Cucumber, coriander, red onion, crushed peanuts and mixed leaves with Thai nam jim dressing.

    Choice of beef or pork belly

    Burgers & Sandwiches

    Served with chips. Burger add-ons: smoked bacon $5 | cheese $2 | beetroot $2 | pineapple $2 | Angus beef patty $8 | two fried eggs $7 | one fried egg $4.

    BLT

    $23

    Toasted Turkish bread, crispy bacon, lettuce, tomato and aioli.

    Steak Sandwich

    $27

    Rump steak served on ciabatta bread with crispy bacon, caramelised onion, beetroot, lettuce and tomato relish.

    Grand Beef Burger

    $26

    Angus beef patty, smoky bacon, cheese, lettuce, tomato and BBQ sauce.

    Southern Fried Chicken Burger

    $25

    Succulent chicken with buttermilk batter, slaw, sweet pickled cucumber, cheese and chipotle sauce.

    Club Sandwich

    $26

    Grilled chicken, bacon, avocado, tomato, lettuce and mild curry aioli on toasted Turkish bread.

    Mushroom Burger V

    $24

    Lettuce, tomato, relish, onion, hash brown and harissa mayonnaise.

    From the Sea

    Barramundi Fillet GF*I

    $29

    Tempura-battered or grilled barramundi fillet served with chips, garden salad, fresh lemon and tartare sauce.

    Crispy Skin Salmon GFI

    $35

    Served with chat potatoes, broccolini and Hollandaise sauce.

    Chilli Garlic Prawns I

    $30

    Linguine pasta with garlic and chilli prawns cooked in a white wine sauce with fresh herbs, tomato and shaved Parmesan.

    Fisherman’s Basket I

    $30

    Tempura fish fillets, crumbed prawn cutlets, crumbed squid rings, seafood bites and crumbed scallop, served with chips and tartare sauce.

    Pizzas

    Margherita V

    $20

    Tomato base, cheese and basil.

    Ultimate Veg V

    $25

    Artichoke hearts, cherry tomatoes, onion, capsicum, olives, basil, jalapeño and shaved Parmesan.

    Meat Deluxe

    $28

    BBQ base, cheese, chicken, bacon, pepperoni, pulled beef and onion.

    Peri Peri Chicken

    $26

    Tomato base, peri peri spiced chicken, cheese, roasted capsicum, Spanish onion, shallots and peri peri mayo.

    Pepperoni

    $25

    Tomato base, cheese and pepperoni.

    Hawaiian

    $23

    Tomato base, ham off the bone, pineapple and mozzarella cheese.

    Chilli Prawn I

    $26

    Tomato base, chilli prawns, red onion, rocket and mozzarella cheese.

    Fihelly’s

    $26

    Tomato base, ham, pepperoni, capsicum, onion, pineapple and jalapeños.

    Steaks

    Served with chips and salad or creamy mash and vegetables, plus your choice of sauce.

    Rump GF

    $30

    200g rump steak.

    Rump GF

    $37

    300g rump steak.

    Rib Fillet GF*

    $48

    300g rib fillet.

    T-Bone GF*

    $45

    400g T-bone steak.

    GCH Classics

    Chicken Schnitzel

    $29

    Crumbed chicken breast with chips, salad, lemon wedge and your choice of sauce.

    Chicken Parmigiana

    $32

    Crumbed chicken breast topped with ham, Napoletana sauce and mozzarella, served with chips, salad and your choice of sauce.

    Mexican Schnitzel

    $34

    Chicken schnitzel topped with chilli bean mix, mozzarella cheese, guacamole, sour cream and jalapeños.

    Grand Schnitzel

    $34

    Crumbed chicken breast topped with creamy bacon sauce, shallots and shaved Parmesan.

    Mushroom Gnocchi V

    $25

    Pan-fried gnocchi with sautéed mushrooms tossed in fresh sage and burnt butter sauce, topped with pecorino cheese.

    Carbonara

    $24

    Fettuccine with creamy carbonara sauce, fresh herbs and Parmesan.

    Add chicken + $7 | Add prawns + $6

    Bangers & Mash

    $25

    Beef sausages served with creamy mash, gravy and mushy peas.

    House-made Pie of the Day

    $24

    House-made pie served with mashed potato, mushy peas and gravy.

    Please ask for today’s filling

    Sauces, Sides, Toppers & Condiments

    Sauces

    Extra sauce + $2

    • GravyGF
    • DianneGF
    • MushroomGF
    • PepperGF
    • Creamy garlic

    Sides

    • Steamed vegetables$7 · GF
    • Mashed potato$6 · GF
    • Garden salad$6 · GF
    • Coleslaw$6

    Toppers

    • Two fried eggs$7 · GF
    • Garlic prawns$7 · GF · I
    • Onion rings$4
    • Calamari$6 · GF · I

    Condiments

    • Tomato sauce
    • BBQ sauce
    • American mustard
    • Tabasco sauce
    • Hot English mustard

    Desserts $15

    Please see the specials board or ask the team about today’s dessert selection.

    Please advise wait staff of any allergies when ordering. A 15% public holiday surcharge applies to all food and beverages. Menu items, prices and availability may change.

    Lunch & dinner specials